Santa Rosa Plum- Variety Information
- Each bite of the Santa Rosa Plum is a mouthwatering experience that triggers shockwaves of sweet, tart & fragrant fruity flavor.
- Most popular plum in California and Arizona.
- Originating in Santa Rosa California where plant breeder Luther Burbank crossed Japanese and European varieties to produce the Santa Rosa Plum.
- Juicy, tangy, and flavorful.
- Fruit is large, dark reddish-purple, with rich, tart, fragrant yellow-amber flesh.
- Trees will display spectacular white-pink blossoms in the spring.
- Self-fruitful
- Vigorous and prolific.
- Grafted onto Citation rootstock
- USDA Zone 5-10, Requires 250 chill hours to set fruit. Protect when temperatures fall below -10°F.
- Approximate harvest period (for Central CA): June / July.