Blackberries: After the summer harvest, the old canes that fruited are cut back to the ground.
Leave 5 to 8 new canes per plant and all the other new canes are cut back to the ground. In
the winter, cut the new canes back to 5 to 6 ft long and spread them across the trellis. Side
branches can be cut back to 12 inches. In spring and summer, watch for thorny “suckers” and
cut them off at the ground level.
Raspberries: Hoe-out canes that extend into pathways. After the late spring harvest, remove
the old fruiting canes, select, and tie the strongest well-spaced new canes (8-12 per plant) to
the trellis wire, and cut off the remaining canes at the ground level.
Everbearing varieties bear mostly on the current season's growth in the fall (from September
through November), so they are usually completely cut back to the ground each winter. If a
small June crop is desired, the canes are instead cut below the autumn fruiting region rather
than cutting the entire cane back to the ground.
Summer bearing varieties bear fruit in June on over-wintered canes while new vegetative
shoots grow from the ground to become the next year's fruiting canes. No canes are
removed in winter (except for weak, damaged, or broken canes) Instead the canes are
shortened to 6 ft. All fruiting canes are cut back to the ground after harvest allowing new
canes to grow.