Ascolana Olive Tree

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  • A vigorous plant with a very dense crown of an upward shape. 
  • The fruit is light green at harvest. 
  • Large sized fruits (8-10 g) are excellent for table use. 
  • Produces a light type of oil. 
  • Good resistance to cold and the olive fruit fly. 
  • Pollinators: Lea, Rosciola, Leccino, Frantoio, Pendolino.
Click here for Olive Care Information

  • We can ship our "Other Edibles" (non-citrus plants) and growing accessories to most states, including Texas, Arizona or Florida. 
  • Sorry, we do not ship any items to the US Virgin Islands, Guam, Puerto Rico or to API/APO addresses, or to other countries at this time.
  • In order to insure the highest quality upon arrival, we ship on Mondays and Tuesdays


  • Entry size trees in this size pot are approximately 1 year old. These trees, measured from the top of the root ball, are 14"-16" tall, with a trunk diameter between 1/4-1/2 inch.
  • Premium trees are 2-3 years old.  These trees, measured from the top of the root ball, are 24"-36" tall, with a trunk diameter of  1/2 inch.
  • Within a month of delivery we suggest repotting into a larger (10-12" diameter) container.
  • Like citrus trees, olive trees appreciate a well draining soil growing medium that retains moisture and also drains well.  Provide full sun, regular feeding and good drainage to keep the tree happy and productive.

Growing Conditions

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Full Sun

Provide 8 or more hours of direct sunlight per day.

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When planted in the ground, tree will reach 20'-30’ at maturity. In a container, olive trees will stay much smaller, especially with judicious pruning.

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Ascolana olives are best with a pollinator

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Season when fruit typically ripens in California

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Hardy to 12 ºF

Protect when temperatures fall below 12 degrees Fahrenheit.