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“You send people such fine quality products that you put the trust back in our minds again and enable us to not fear buying from growers because the outcome is exactly what Four Winds professes to grow. Not to mention the fact that you can simply call or e-mail any concerns that you have regarding the care and maintenance of your trees and then get a very helpful and quick response back. I just love Four Winds.”
Australian Finger Lime
The Australian Finger Lime is actually an understory tree native to the rainforests of Northern New South Wales, and Queensland, Australia. The tree is thorny, with small leaves and a delicate habit that belies its toughness in the landscape. The petite, elongated fruits ripen in fall or winter in California, and have a flavor reminiscent of true limes. The fruit is sometimes referred to as "citrus caviar" because the small round interior vesicles pop in your mouth with tart lime flavor. Chefs the world over are finding creative uses for Australian Finger Limes, which add unique texture and a special "zing" to dishes.
Photo by Chris Limacher. © Four Winds Growers
Other lime varieties: